World's Hottest Pepper grown in Dorset, England
I've eaten a Red Savina. Just one. I ate the whole thing. 577,000 Scoville units, give or take a few. I saw things. I went deaf for 5 minutes. I was rendered incapable to do anything but pant and drool for about 20. And here they come with one that's more than 60% hotter?
I hereby update my Christmas Wish List....
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