Thursday, January 08, 2009

'Cause cheese isn't crunchy enough?

The latest trend in fine dining here at Patience Corners? Adding carrots to your grilled cheese sandwich.


Both Fiona and Aiden heartily recommend this new recipe. According to Fiona, this makes the sandwich smell like tuna, although neither Aiden nor I were able to confirm these findings in an independent study.

4 comments:

Mark said...

I'll have to keep that in mind, next time we get grilled cheese fixin's.

Jonadab said...

Interesting. Much healthier than adding potato chips to the sandwich (yes, some people do that), and probably tastier as well.

What about adding pickles?

Linus said...

At my work a grilled cheese with pickles and tomatoes and sometimes bacon is known as a server sandwich. It is one of the only grill items a server can get for free...

Linus said...

Oh, and it is quite tasty...